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Re: Weighing And Dosing Minor Ingredients

Posted on 29. May. 2015 - 04:15

Hi Andy

can you provide more information about your scaling system? how much for max ingredients ?

if 25-30g/batch is very small in batch system, i think good choice is loss-in weight. but you should know the tolerance then you can make the decision.

Best Regards

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Re: Weighing And Dosing Minor Ingredients

Posted on 29. May. 2015 - 08:34

Hi Chris,

There are lot of recipe but one recipe may include 5-6 ingredients, as I said, the smallest is about 25g. But the total weigh is about 10-15kg

Thank you.

Any further quote or discussion can send to me via binh@mce.com.vn ■

Not A Recipe For Disaster: Is It?

Posted on 29. May. 2015 - 11:38

Unless the materials are hazardous it would be easiest to use measuring scoops. I would be much more concerned with mixing.

That's it: I've filled out a cover page. ■

John Gateley johngateley@hotmail.com www.the-credible-bulk.com

Lee Measure Proposal

Posted on 2. Jun. 2015 - 11:42

Hi Andy:

I am Charlie in Lee Measure. We are special design dosing and premix system for NM material. I would like give you a proposal with a process drawing. Please contact with Leemeasure@126.com. I will send you the document for you reference.

Thankd for information and looking forward contact with you.

Charlie Zhang


Quote Originally Posted by Andy NguyenView Post
Dear All,

Anybody can help me to solve the problem?

We need a weighing and dosing system but the ingredient is very minor. Need to weigh the premix with 6 kinds of product. The smallest product is 25-30g.

please help !!

Andy

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