French silo manufacturer ESTEVE will present its fully automatic high speed metering plant HSD for minor and micro ingredients at the IBA trade fair in Munich
Description:
The HSD is intended for the industrial bakeries that produce a wide variety of recipes from a host of raw materials, in an environment from which contamination is banished.
Typical flows of an HSD system are: 5 to 10 ingredients per recipe, preparation of 30 to 80 batches per hour.
The installation of an HSD system enables tasks that were manual up to installation to be automated :
-storage of raw materials
-dosage
-sifting
-automatic conveying of the tubs
-batch identification.
Operating Principle:
24 product silos for minor and micro components are combined in one system which can be expanded any time if needed. With this system up to 80 batches per hour, with eight components each can be fully automatically metered, weighed and provided for processing including liquids such as liquid egg or oil.
The silos are filled dust-free with the components delivered in bags or Big Bags. For safety reasons, the raw materials are passing a sieve before the storage in the silo. For the metering process, a plastic container moves underneath a hopper in which subsequently the different raw materials from the different silos are fed-in via dosing screw. A scale underneath the filling station ensures the required preciseness for the minor components. Micro-components are pre-dosed. Liquid egg or oil is added at the third station. Here a special tool permits the liquids to be added without contaminating the tubs.
Each container is automatically labelled, the data about its contents are transmitted to the control system for traceability reasons.
High Speed Dosing
French silo manufacturer ESTEVE will present its fully automatic high speed metering plant HSD for minor and micro ingredients at the IBA trade fair in Munich
Description:
The HSD is intended for the industrial bakeries that produce a wide variety of recipes from a host of raw materials, in an environment from which contamination is banished.
Typical flows of an HSD system are: 5 to 10 ingredients per recipe, preparation of 30 to 80 batches per hour.
The installation of an HSD system enables tasks that were manual up to installation to be automated :
-storage of raw materials
-dosage
-sifting
-automatic conveying of the tubs
-batch identification.
Operating Principle:
24 product silos for minor and micro components are combined in one system which can be expanded any time if needed. With this system up to 80 batches per hour, with eight components each can be fully automatically metered, weighed and provided for processing including liquids such as liquid egg or oil.
The silos are filled dust-free with the components delivered in bags or Big Bags. For safety reasons, the raw materials are passing a sieve before the storage in the silo. For the metering process, a plastic container moves underneath a hopper in which subsequently the different raw materials from the different silos are fed-in via dosing screw. A scale underneath the filling station ensures the required preciseness for the minor components. Micro-components are pre-dosed. Liquid egg or oil is added at the third station. Here a special tool permits the liquids to be added without contaminating the tubs.
Each container is automatically labelled, the data about its contents are transmitted to the control system for traceability reasons.
For more information, please visit:
https://edir.bulk-online.com/profile/8549-esteve.htm
Attachments
esteve_newsl (JPG)
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