You cannot ask a question like this unless you first

establish a dialog with someone in the business.

I would strongly suggest that you contact the American Sugar Growers Association

to learn how to properly manage and process high sucrose sugars.

It would be better for you to come to the United States to visit with the

ASGA headquarters to understand more about sugars.

ALL the lab work in the world will not help you manage this unless you

start at the beginning beginning at planting to harvesting to processing

where the formulating of sugars is done prior to packaging all the while

maintaining cleanliness to produce sugars and cane molasses for

human consumption. ■