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Haccp Certification In Bangladesh
Posted on
3. Dec. 2021 - 05:44
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.
Haccp certification in Bangladesh ■
HACCP Certification
I am looking to acquire HACCP Certification, anyone can assist me to know the details to acquire it.
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HACCP Certification Services ■