Re: Blending Of High Fat Flour Mixes
David,
I would not recommend a ribbon blender.
The best mixer by far for this application is a Forberg Fluidized Zone mixer. They are specially designed to mix even the most hard to mix ingredients.
Visit www.forberg.no
Good luck,
Gunter ■
Re: Blending Of High Fat Flour Mixes
You may also wish to check with Kemutec in the UK -- they offer several variations of mixers / blenders which may be applicable. ■
Blending Of High Fat Flour Mixes
Hello David,
the Gericke group may provide you with a very wide range of continous- and batch mixers. We are more than 100 years busy in this field and we manufacture and sell also all the equipment, you may need before and behind the mixer
We also have a very good equiped test lab where we may find the most useful solution to your mixing problem
Please see our website: www.gericke.net
with best regards
Norbert Veeser
Sales
Gericke GmbH
Max Eyth Straße 1, D-78239 Rielasingen
Tel: 0049-7731-929-212, Fax 929-312
Mail: Veeser@gericke.net - http://www.gericke.net ■
Blending Of High Fat Flour Mixes
David
A ribbon blender is not recommended for this application.
There will be a high intensive mixer required.
AVA Huep supplies horizontal intensive mixers. The shovel mixers are working in a turbulent whirling bed and create an fast and homogeneous mixing process.
Get more information at: www.ava-huep.de
Please letus know your request and we will be able to offer you.
Kind regards
Guido Gutmann ■
Solution
For the dosage Brabender is possibly to be in-added. http://www.brabender-technologie.com
greetings www.opdwin.de
■
Re: Blending Of High Fat Flour Mixes
Mr. Aucamp,
We manufacture the Forberg Fluidized Zone Mixer, as well as Double Ribbon, Paddle Ribbon, Paddle, Fluidizing Paddle, Vertical Ribbon, and more. We have the largest variety of mixer ANYWHERE.
It sounds like you maybe mixing a brownie biscuit mix? We have many years of experience specifically in the Bakery Premix Industry. It would be our pleasure to discuss your application.
Build up of product, on any part of the mixer, is a direct result of the sanitary design of the manufacturer. Double Ribbon Blenders are used worldwide for this type of application. But, not all double ribbon blenders are built alike. Additional features can dramatically decrease your mix time.
Visit our web site at: www.apsmixers.com
Looking forward to hearing from you.
American Process Systems ■
Blending of High Fat Flour Mixes
Can anyone help with blending of high fat flour mixes. Our client wants to use a ribbon blender, but past experience tells us that the fat will cause a build up on the tynes in the blender.
Does anyone have a blender that overcomes this or can offer a solution?
Thanks,
David Aucamp
Innopak Ltd,
Auckland, New Zealand. ■