Dryer for Brown Sugar

Posted in: , on 8. Jan. 2012 - 11:31

Dryer for brown sugar

Dear Sirs ,

We need a suitable sugar dryer / cooler system with minimum energy consumption to dry hot wet brown sugar has moisture of 0.5 – 1 % @ 50 – 60 ° C to have cool dry sugar with moisture level between *0.03 – 0.06 % @ ambient temperature ( 20 – 45 ° C) the dry sugar can be bagged directly after drying. The sugar flow is 30 – 50 metric ton / hr.

Please send me your opinion.

With best regards,

Osamah Hikmat

Quality Manager

Al Khalej Sugar

Dubai

UAE

Re: Dryer For Brown Sugar

Posted on 9. Jan. 2012 - 08:34

Dear Mr. Hikmat:

Attached please find information regarding Alstom Power, Bartlett-Snow thermal products, as well as a thermal processing questionaire.

Alstom Power, Bartlett-Snow products have been successfully proving solutions in thermal process applications for the food industry. We are known for our innovative and dependable equipment that we provide for the changing needs of the process industries.

Please contact Mr. Dennis Poirier at 203 918.8690 or via email at dennis.j.poirier@power.alstom.com for further information.

Attachments

bartlett snow & raymond guide to thermal products (PDF)

Dryer For Brown Sugar

Posted on 11. Jan. 2012 - 02:50

Dear Mr. Hikmat,

Mitchell Dryers Ltd would be pleased to provide a quotation for the supply of the Brown Sugar Drying System that you require. We have experience in supplying drying and cooling equipment for many food products including sugar.

Please contact the undersigned with the details of your requirements for this Project. Our full range of Dryers can be viewed on our web site: www.mitchell-dryers.co.uk

Regards

Jim Smith:- email

Sales Engineer

Mitchell Dryers Ltd

Denton Holme

Carlisle, Cumbria CA2 5DU, England, U.K.

Tel: 0044 (0)1228 534433, Fax: 0044 (0)1228 633555
@mitchell-dryers.co.uk>

DKK77
(not verified)

Re: Dryer For Brown Sugar

Posted on 11. Jan. 2012 - 04:25

Dear Mr. Hikmat,

Attached is information regarding FMC Technologies’ Dryers and Coolers product line for thermal processing, specifically the Roto-Lourvre system. The Roto-Louvre is one of the very few systems in the market that is capable of two stage processing - drying followed by cooling to preserve product integrality.

FMC Technologies has been providing efficient and reliable solutions for thermal processing of sugar and other food products since the 1930s and has continued to innovate this product line through major investments in Research and Development.

The Roto-Louvre has been installed at several sugar factories around the world for efficient processing of premium quality sugar that requires gentle handling and precise control.

For more information, please contact Mr. Dipen Khant at 1-215-822-4432 or via email at

fmc roto-louvre - dryer or cooler

href="mailto:Dipen.Khant@fmcti.com">Dipen.Khant@fmcti.com.

Attachments

fmc roto-louvre - dryer or cooler (PDF)

fmc sugar dryer cooler (PDF)

fmc - process data sheet (PDF)